Even after being subjected to the rigors of brewing, roughly 15 percent of the weight of dried coffee grounds is oil, which, much like palm and soybean oil, can be converted into biodiesel.
咖啡即使泡过，剩余咖啡残渣中占重量大约15%的部分仍然是油，这些油就像棕榈油和黄豆油一样，可以被转化成生物柴油。
One easy switch is to use canola or soybean oil for frying some foods.
一个简单的转换就是使用芥花籽油或大豆油来煎炸食物。
When pollsters tell consumers that some foods can be engineered to have health benefits - such as biotech soybeans designed to reduce trans fats in soybean oil - they become more open to them.
当调查者告诉消费者有些食品被基因改造成有益健康的食品，比如基因技术大豆是为了减少大豆油中的反式脂肪，这样消费者就更愿意配合他们的调查。
SHORTLY AFTER DAWN , someone dropped a pile of thinly sliced onions and whole garlic cloves with the skins still on into a wok of hot soybean oil.
天刚破晓，就有人将一堆切成细丝的洋葱以及整块蒜瓣连皮扔到豆油中爆炒，香气四处飘散。
On the other hand, we love Fried broccoli — just the flowering green vegetable Fried in soybean oil, sometimes with an added hit of chili.
另一方面，我们喜欢油炸西兰花——在大豆油中炸这种开花的绿色蔬菜，有时还加上一些辣椒。
Now what in the world is partially hydrogenated soybean oil?
现在什么在世界上是“部份地使氢化了大豆油”？
Adding soybean oil decreased NDF digestibility and increased ammonia concentration.
添加大豆油，降低了中洗纤维消失率，氨浓度提高。
Soybean oil also had no effect on total feed intake, but decreased forage intake, and increased DM, OM, CP, and crude fat digestibility.
添加大豆油亦没有影响总采食量，但降低粗料采食，然而提高了乾物质、有机质、粗蛋白质和粗脂肪的消化率。
Monsanto expects their omega-3 soybean oil to hit the market in the next few years.
孟山都希望他们含欧米伽3丰富的大豆油在未来几年内能够上市。
However, supplying soybean oil increased plasma total cholesterol and triglyceride concentrations before (0 h) and after (3 h) feeding.
补充大豆油，使饲喂前(0h)与饲喂后(3 h)的血浆总胆固醇和总三酸甘油脂浓度提高。
Soybean oil treatment increased digestible crude fat intake, and decreased digestible non-fiber carbohydrate intake and fecal N output.
补充大豆油使可消化粗脂肪的摄取提高，而减少可消化非纤维碳水化合物，另外粪氮排出量降低。
Different mature degree of soybean can directly affect the degumming process and quality of soybean oil.
不同成熟度大豆会直接影响大豆油的脱胶工艺及油脂品质。
While searching for a substitute, researchers targeted soybean oil.
在寻找一个替代品的时候，研究人员瞄上了豆油。
But because soybean oil spoiled when heated, producers had to hydrogenate the oil to keep it stable, thus creating trans fats.
但是药物豆油在加热的时候会变质，所以不得不将这种油氢化以使之保持稳定，因此产生了反式脂肪。
The effects of catalyst preparation and hydrogenation conditions on the activity of copper-chromium oxide catalysts for selective hydrogenation of soybean oil was investigated.
通过铜铬氧化物催化剂用于豆油的选择氢化，研究了制备方法及氢化条件对催化剂活性的影响。
The result showed that the homogeneous catalysts had higheractivity and selectivity than that of the Nickel catalyst when hydrogenating the soybean oil.
结果表明均相催化剂对大豆油的氢化有比镍催化剂更好的活性和选择性。
Lycopene can effectively control the acidation of oil, reduce the acid value and peroxide value of the soybean oil, and prolong the storage time.
番茄红素能有效抑制油脂的酸败，降低油脂的酸价和过氧化值，延长油脂的保存时间。
The method of microcapsule was used to make the soybean oil powder in this research.
对大豆色拉油采用微胶囊化的方法制取大豆粉末油脂。
Taking soybean oil as raw material, the vehicle of soy ink (polymerized soybean oil) was synthesized by heat polymerization under vacuum technics.
以大豆油为原料，通过真空负压工艺下的热聚合反应合成大豆油墨连接料——大豆聚合油。
The influence of reaction time, temperature, pressure, and molar ratio of methanol to soybean oil were discussed.
讨论了不同的反应时间、温度、压力及摩尔比对大豆油转化率的影响。
Countermeasures: in the daily diet can absorb right amount of vegetable fat, such as balm, soybean oil, such as olive oil.
对策：在日常饮食中可摄入适量的植物脂肪，如香油、豆油、橄榄油等。
It was found that the oxidative stability of soybean oil is significantly affected by the microwave radiation intensity and irradiating time.
结果认为，大豆油的抗氧化稳定性能受微波辐射强度和时间的影响较为显著。
The soybean phosphatidylethanolamine and phosphatidylinositol were prepared by combining methods of solvents extraction and silica gel column chromatography from soybean oil sediment.
采用溶剂萃取法和柱色谱法相结合的工艺，从大豆油脚中制备肌醇磷脂，研究了不同洗脱剂对柱色谱分离脑磷脂和肌醇磷脂效果的影响。
The soybean oil ink, with renewable soybean oil as raw material, could reduce the consumption of global petroleum resources and has bright environmental advantages.
大豆油油墨采用了可再生的大豆油作为原料，大大节省了全球石油资源，具有鲜明的环境保护的优点。
Soybean oil reduced forage intake by dairy does. Futher supplementation of sodium fumarate did not produce any improvement.
大豆油会降低女羊对粗料的采食，额外补充延胡索酸钠，并没有产生改善的效果。
The abundance of linolenic acid in soybean oil is responsible for the development of an off-flavor problem known as flavor reversion.
大豆是最重要的，大豆油中丰富的亚麻酸是解决臭味问题即风味回复的原因。
The reaction rate constant and activation energy of soybean oil thermal polymerization reaction were determined by analysis of the change of viscosity.
以大豆油为原料，根据热聚合反应过程中黏度的变化确定反应的速率常数及热聚合反应的活化能。
The reaction rate constant and activation energy of soybean oil thermal polymerization reaction were determined by analysis of the change of viscosity.
以大豆油为原料，根据热聚合反应过程中黏度的变化确定反应的速率常数及热聚合反应的活化能。
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