Research advance in cheese analogs processing from plant proteins, especially soybean protein, was reviewed in this paper.
综述了植物蛋白，特别是大豆蛋白制作模拟干酪的研究进展。
Research advance in cheese analogs processing from plant proteins, especially soybean protein, was reviewed in this paper.
综述了植物蛋白，特别是大豆蛋白制作模拟干酪的研究进展。
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