Soy Isoflavones are a class of material contain physiological activity, which mainly include genistein, soybean genistein, and daidzein.
大豆异黄酮是一类具有生理活性的物质，它主要包括染料木黄酮、大豆黄素、黄豆苷元。
Genistein was the main component of isoflavone in the fermented soybean food.
染料木素是大豆发酵食品中的主要异黄酮成分。
Researchers say that the amount of the chemical, an antioxidant known as genistein, used in the experiments was no higher than what a human would eat in a soybean-rich diet.
研究人员说实验中使用的化学物质——一种叫高金雀花碱的抗氧化剂的含量并不比人类使用的富含大豆的饮食含量高。
Researchers say that the amount of the chemical, an antioxidant known as genistein, used in the experiments was no higher than what a human would eat in a soybean-rich diet.
研究人员说实验中使用的化学物质——一种叫高金雀花碱的抗氧化剂的含量并不比人类使用的富含大豆的饮食含量高。
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