Soybean Isoflavone and its Components;
异黄酮及其组分含量；
Soybean isoflavone and soyasaponins are active component of soybean.
大豆异黄酮和大豆皂甙是大豆中的活性成分。
Conclusion Soybean isoflavone has vast applied foreground in treating disease.
结论大豆异黄酮在疾病治疗中具有广阔的应用前景。
Recent progress on the study of soybean isoflavone was reviewed in this paper.
本文综述了近年来对大豆异黄酮的研究进展。
ObjectiveTo study the effect of soybean isoflavone on IG F-1 expression of osteoblastic cells.
目的探讨大豆异黄酮对成骨细胞胰岛素样生长因子- 1 (IGF - 1)表达的影响。
Soybean isoflavone is a yellow brass type compound, which mainly exists in the leguminous plants.
主要存在于豆科植物中，大豆异黄酮是大豆生长钟形成的一类次级代谢产物。
In recent years, the bioavailability researches of soybean isoflavone have become a hotspot in the world.
大豆异黄酮的生物学活性研究近年来已成为世界范围内的一个研究热点。
The protein content reaches 20%, containing more than 20 kinds of amino acids. It specially added soybean isoflavone.
蛋白质含量高达20%，含有20多种氨基酸，特别添加了大豆异黄酮。
It was the first time to use inorganic membrane technology to defecate concentration solution in soybean isoflavone processing.
首次在大豆异黄酮制取工艺中采用无机膜分离技术对浓缩液进行澄清。
Soybean isoflavone were extracted from defatted soybean meal by ultrasonic wave and compared with heating circumfluence method.
利用超声波提取脱脂豆粕中的大豆异黄酮，并与加热回流的提取方法进行比较。
Objective: The soybean isoflavone, a polyphenol mixture, benefits our health care such as tumor prevention and cure, immunity raise.
目的：大豆异黄酮是多酚类混合物，有防治肿瘤发生，提高机体免疫力等多种保健功能。
Conclusion: the soybean isoflavone active extracts can regulate the level of the lipoprotein in AD mice, and improve serum SOD activity.
结论：大豆异黄酮活性组分能有效调节ad小鼠的血脂的水平，显著提高血清sod的活性。
Also, as a plant estrogen, soybean isoflavone in also has antioxidant ability, is indispensable to maintain luster and delicate skin food.
还，作为一栽种物性雌激素，大豆中的异黄酮素还具抗氧化才能，是维持光泽细嫩皮肤不成短少的食物。
Conclusion: the soybean isoflavone may prevent the lose of bone calcium, zinc, copper and prevent the osteoporosis induced by ovariectomy.
结论：大豆异黄酮可预防去卵巢大鼠骨钙、锌、铜丢失，预防骨质疏松。
The aim of this research was to isolate and purify the aglycone and glucoside of soybean isoflavone with the method of column chromatography.
通过柱层析的方法使大豆胚芽中异黄酮的苷元和糖苷得到有效的分离。
The main medical and toxic effects of soybean isoflavone were reviewed, the mechanism was analyzed, the future study direction was prospected.
综述了大豆异黄酮主要的药理和毒理效应，分析了作用机理，对未来的研究方向进行了展望。
The results showed that soybean isoflavone protected effectively the blood cell of white mice after radiation, and had remarkable anti-radiation effects.
结果显示，大豆异黄酮有效保护了辐射后小白鼠的外周血，从而具有明显的抗辐射作用。
The content and kind of soybean isoflavone in soybean and soybean products were influenced by the variety, cultivated environment and process conditions.
品种、栽培环境、加工工艺等条件对大豆及其食品中的异黄酮的含量与种类均有影响。
The soybean isoflavone was hydrolyzed with soybean isoflavone-glycosidase, the content of combination was reduce and the content of dissociate was increased.
粗提取的大豆异黄酮经发酵液转化后，其结合态含量降低，游离态含量增加。
The optimal conditions for Aspergillus oryzae O3 producing soybean isoflavone-glycosidase were determined by the single factor and orthogonal test experiment.
通过单因素实验和正交实验，探讨米曲霉O3产大豆异黄酮糖苷酶的最佳条件。
Now, the Soybean isoflavone has become one of the hot spots study by the domestic and foreign scholars. This article tells about the absorption and transform of Soybean isoflavone.
大豆异黄酮目前已经成了国内外学者研究的热点之一，就大豆异黄酮的吸收及转化方面的研究进行了综述。
Objective To observe the effects of soybean isoflavone (SI) on the action potential in rats cardiomyocytes and the L-type calcium current in cultured neonatal rat ventricular cells.
目的观察大豆异黄酮(SI)对大鼠心肌细胞动作电位的影响和培养心室肌细胞钙电流的作用。
Soybean isoflavones are the primary active ingredient in soybean, Studies show that different isoflavone components have great distinction in its physiological activity and stability.
大豆异黄酮是大豆的主要活性成分，研究发现，不同存在形式的异黄酮稳定性和生理活性有较大的差别。
From the solvent comparison test, single factor test and orthogonal test, the optimum extracting solvent and conditions were obtained to extract soybean isoflavone from defatted soybean meal.
通过溶剂对比实验及单因素实验和正交实验，确定了从脱脂豆粕中提取大豆异黄酮的最佳提取溶剂及最佳提取条件。
Genistein was the main component of isoflavone in the fermented soybean food.
染料木素是大豆发酵食品中的主要异黄酮成分。
The factors effected on the isoflavone extraction from soybean cake are studied in this paper.
研究了大豆豆粕中提取异黄酮的影响因素。
The factors effected on the isoflavone extraction from soybean cake are studied in this paper.
研究了大豆豆粕中提取异黄酮的影响因素。
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