Interaction between Protein and Lipid in Soybean Milk at Elevated Temperature
蛋白质亚基缺失的特异大豆的筛选及β亚基在大豆加工中的作用
The vegetable protein milk made from sesame and soybean has the advantage of being miscible with water over the sesame milk.
以芝麻、大豆为主要原料制各的植物蛋白营养乳，克服了纯芝麻乳水溶性差的难题及纯豆奶风味较差的缺陷。
This paper gave the formulation through sensory evaluation and spreadability and compared the effect of skim milk powder, soybean protein isolate, whey powder and butter on texture by TPA.
通过单因素实验，通过感官评定和涂抹性指标确定了涂抹型再制干酪的基本配方，并应用质地剖面分析（TPA）研究了脱脂乳粉、大豆分离蛋白、乳清粉和无水黄油对涂抹型再制干酪质地的影响。
With the soybean separation protein, the soybean phosphatide and the fresh milk manufacture yoghurt has the very high nutritional value and the health care function.
用大豆分离蛋白、大豆磷脂和鲜牛奶制作的酸奶具有很高的营养价值和保健功能。
With the soybean separation protein, the soybean phosphatide and the fresh milk manufacture yo...
用大豆分离蛋白、大豆磷脂和鲜牛奶制作的酸奶具有很高的营养价值和保健功能。
The present invention relates to a soybean milk double-protein enriched milk and its preparation method.
本发明涉及一种大豆牛奶双蛋白营养强化奶及其制备方法。
The present invention relates to a soybean milk double-protein lactic acid bacteria beverage and its preparation method.
本发明涉及一种大豆牛奶双蛋白乳酸菌饮料及其制备方法。
The present invention relates to a soybean milk double-protein lactic acid bacteria beverage and its preparation method.
本发明涉及一种大豆牛奶双蛋白乳酸菌饮料及其制备方法。
应用推荐