• Soy products like tofu, tempeh and fortified soymilk do double duty in this regard, since they provide both calcium and protein.

    豆腐豆豉强化豆奶大豆制品方面双重功能,因为它们同时提供蛋白

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  • I drink a cup of soymilk every morning.

    每天早晨一杯豆奶

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  • The cooled soymilk into the forming box.

    冷却的豆浆放入型箱内。

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  • But he likes to drink soymilk, a big cup a day.

    但是喜欢豆浆每天早上

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  • Kashi cereal with soymilk and berries or other fruits.

    Kashi牌谷物+豆奶+浆果其他水果

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  • Combined with soymilk barrel, heater, pipe, valve.

    设备由浆槽、加热器管路阀门组成

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  • The mechanism of soymilk coagulation made with papain was studied.

    本文研究了木瓜蛋白酶豆浆的凝固机理

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  • Simply add soymilk or almond milk, and you have a blockbuster breakfast!

    如果仅加入豆奶杏仁那么早餐便已足够健康。

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  • Milk. Drink fortified soymilk, rice milk or almond milk in place of cow's milk.

    可用强化豆奶谷物或者杏仁替代牛奶

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  • The processing technology for making sour soymilk from pea was studied in this work.

    豌豆原料,对豌豆制作豆奶加工工艺进行了研究。

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  • Short-time cooking with low pressure steam can produce delicious soymilk of high quality.

    利用充分的低压蒸气时间加热!

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  • If you suspect milk allergy in your baby, you could try changing formulas or switch to soymilk.

    如果怀疑牛奶过敏宝宝,您可以尝试改变公式切换豆乳

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  • I like to know whether I should drink milk or soymilk for calcium, without the unwanted hormone.

    知道是否应该牛奶豆浆没有不必要激素。

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  • HyongBongKoh Im: Sesame Seed, Egg Powder, Soymilk Powder, Organic Products, Choco Pie, Confectioneries.

    进口:芝麻鸡蛋豆奶(豆浆)粉,有机产品巧克力糖果

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  • The soymilk machine is simple and reasonable in structure, double in safety, safe to use and convenient to operate.

    结构简单合理双重保险使用安全操作方便

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  • In view of these, the lipid reducing function of tested strain and fermented soymilk were investigated in this study.

    研究纯大豆发酵豆乳基础上,对产品的风味物质微观结构进行了初步分析和探索。

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  • However, GMOs do not include non-living ood products produced rom GM crops, such as corn oil, soymilk and polished rice.

    但是基因改造生物包括由基因 改造作物所制成的无生命的食用产品例如粟米豆奶精制白米

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  • As salt-coagulant concentration in soymilk increased, tofu-gel strength increased, whereas water-holding capacity decreased.

    增加盐类凝固剂浓度,可以强化豆腐凝胶强度对保水性有弱化作用。

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  • On the basis of studying fermented soymilk, this paper discussed the flavor substance and microstructure of fermented soymilk.

    研究纯大豆发酵豆乳基础上,对产品的风味物质微观结构进行了初步分析和探索。

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  • A packing film of polyvinyl soymilk is prepared by taking HDPE, LLDPE and color mother material as raw materials and extruding.

    提供一种聚乙烯豆奶包装膜,它采用高密度聚乙烯(HDPE)线性低密度聚乙烯(LLDPE)、原料,经挤出工艺制成。

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  • Soymilk is basically whole soy beans soaked in water and squeezed to produce a milky liquid, and tempeh is actual soybeans fermented.

    豆奶仅仅大豆浸泡水中然后压榨乳状液体而已,贝实际上是大豆发酵而成。

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  • The nutritional value, anti-nutritional factors and hygienic indicators of soymilk yoghurt fermented by lactobacillus were studied.

    对作者乳酸发酵制作豆奶营养价值、抗营养因素的分解破坏卫生学指标进行了分析研究。

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  • Combined with actuator, filter mesh, segregating basket and base. It separates the soymilk from the okara mixture to soymilk and okara.

    设备由传动装置滤网分离、机架组成,卧式离心机将大豆的浆渣混合物分离豆浆豆渣

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  • Asepsis pipe sterilizing machine, which is special for soymilk, liquid beverage, milk and fruit juice asepsis packing matched designing.

    无菌式杀菌豆浆液体饮料牛乳果汁等无菌包装设备配套设计

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  • The utility model relates to a pulverizing part of an electric kitchen implement, in particular to a pulverizing blade of a soymilk machine.

    实用新型涉及一种厨房电动器具粉碎部件尤其是豆浆机粉碎刀片。

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  • Using non-odor soybean as the material to make soymilk yogurt, the optimal processing technology were investigated with orthogonal experiment.

    试验利用无腥味大豆主要原料生产酸豆奶,通过正交试验确定了无腥大豆加工酸豆奶的最佳工艺条件。

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  • The invention relates to a device for making soymilk, rice paste, fruit and vegetables at home, in particular to a fluid director for a soymilk machine.

    发明涉及家庭制作豆浆和果蔬的装置特别涉及种豆浆机导流器。

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  • The effects of single phosphate, citrate and complex phosphate on the stability of fruit juice soymilk were studied by single factor and orthogonal tests.

    采用因素实验正交实验分别研究了单个磷酸盐柠檬酸盐复合磷酸盐果汁豆奶稳定性影响

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  • The effects of single phosphate, citrate and complex phosphate on the stability of fruit juice soymilk were studied by single factor and orthogonal tests.

    采用因素实验正交实验分别研究了单个磷酸盐柠檬酸盐复合磷酸盐果汁豆奶稳定性影响

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