Locals like to mix the silky noodles and ingredients in a spicy and sour brine then eat them dry; or savor the whole combination in the beef stock.
当地人喜欢把那口感丝滑的米粉和配料放进酸辣的卤水里蘸一下,然后干吃,或者倒入牛肉汤中享用。
Locals like to mix the silky noodles and ingredients in a spicy and sour brine then eat them dry; or savor the whole combination in the beef stock.
当地人喜欢把那口感丝滑的米粉和配料放进酸辣的卤水里蘸一下,然后干吃,或者倒入牛肉汤中享用。
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