This paper introduced the characteristics of milk protein fiber, the technologies and key points in blended spinning, weaving and dyeing process.
阐述了牛奶蛋白纤维的特性以及其混纺织物在纺纱、织造、染色工艺中的技术要点。
The process parameters in spinning soybean protein fiber yarns are optimized.
优选了大豆蛋白纤维纯纺纱的工艺参数。
The characteristics of soybean protein fibre are introduced, the spinning ways, technological process, technology disposing, difficulties and solvent measures are surmmarized.
介绍了大豆蛋白纤维的特点，探讨了纺制的方法、工艺流程、技术工艺配置，对生产中的难点及解决措施进行了总。
To discuss reasonable processing of soybean protein rotor spinning yarn, main processing parameters of soybean protein fiber rotor spinning were designed, yarn quality was tested.
为了探讨大豆蛋白纤维转杯纺纱的合理工艺，对大豆蛋白纤维转杯纺的主要工艺参数进行了设计，并对成纱质量进行了测试。
It focuses on the key measures in its spinning, dyeing and weaving processes of soybean protein fiber.
着重讨论了大豆蛋白纤维的纺纱工艺、染色工艺及织造工艺关键措施。
This design is mainly directed against protein fibre spinning production line drawing machine design data.
本次设计，主要是针对蛋白纤维纺丝生产线牵伸机的设计计算。
This design is mainly directed against protein fibre spinning production line drawing machine design data.
本次设计，主要是针对蛋白纤维纺丝生产线牵伸机的设计计算。
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