Irradiation exposes food to a low level of ionizing radiation to kill bacteria, molds, yeasts, parasites, and other microorganisms that can lead to food spoilage and illness if untreated.
辐射是将食品用较弱的电离放射法杀灭细菌，孢子，霉菌，寄生虫和如果不经处理就能导致食品变质和疾病的其他细菌。
Spoilage bacteria do not cause illness but reduce shelf life and consumer acceptability of foods.
损坏细菌不引起疾病但减少保存期限和消费者对食品的可接受性。
The results of antimicrobial study showed that mono-furfuryl fumarate could inhibit the growth of milk spoilage bacteria remarkably, and its antimicrobial activity was better than sodium benzoate.
抗菌活性研究表明单糠醇酯可以显著抑制牛奶酸败菌，而且效果显著优于苯甲酸钠。
Gas production of soy sauce was caused by aerobic bacteria. Summer is the rush season for soy sauce spoilage since bacteria grow and reproduce well.
酱油产气是由产气菌引起的，夏季是产气菌生长繁殖的旺盛期，酱油更容易发生产气现象。
These threats include both naturally-occurring spoilage bacteria and pathogens.
这些威胁包括自然发生的细菌和其他病原体导致的变质。
These threats include both naturally-occurring spoilage bacteria and pathogens.
这些威胁包括自然发生的细菌和其他病原体导致的变质。
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