The extract content and in vitro releasing content from different processed products of Squama Manitis were determined using protein as index.
以蛋白质为指标，测定了穿山甲不同炮制品及加工品的煎煮量和体外释放量。
The extract content and in vitro releasing content from different processed products of Squama Manitis were determined using protein as index.
以蛋白质为指标，测定了穿山甲不同炮制品及加工品的煎煮量和体外释放量。
应用推荐