Starbucks, the omni-present purveyor of lattes and espressos was probably most responsible for raising the bar on what constitutes good coffee.
应该说，是星巴克提高了“好咖啡”的门槛，星巴克在北美可谓无处不在，而快餐店提供的咖啡只能算是品质一般的咖啡了。
Just like Starbucks, each coffee bar would have its own barista, the person who makes and serves the drinks.
就像星巴克一样，每个咖啡吧都会有自己的服务生(Barista)，这位服务生为顾客制作咖啡和提供服务。
Liu Dadao buy two cups of Starbucks coffee on the bar.
就溜达到星巴克去买两杯咖啡吧。
Liu Dadao buy two cups of Starbucks coffee on the bar.
就溜达到星巴克去买两杯咖啡吧。
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