The increase of ear length, kernel numbers per row, plant height, ear height can improve the content of protein, oil, starch and lysine.
增加穗长、行粒数、株高、穗位高度、茎粗可以提高蛋白质、脂肪、淀粉、赖氨酸的含量。
Yangmai 11, a good medium gluten wheat variety suitable for preparing noodle, was taken as an experimental material to study the effects of nitrogen amount on starch properties and kernel quality.
以优质中筋专用小麦扬麦11号为试验材料，研究了氮肥用量对面条小麦淀粉性状及籽粒品质的影响。
The study investigated the effects of nitrogen and sulphur combined application on kernel starch of the wheat variety Yumai 50 with weak gluten under field circumstances.
在大田条件下研究了不同氮、硫配施对弱筋小麦品种豫麦50籽粒淀粉特性的影响。
The TSC and SUC content of cob was always higher than kernel, the starch content was lower than kernel.
穗轴中SUC及TSC 质量分数在授粉后任何时期总是高于籽粒，淀粉质量分数远低于籽粒。
There are 20% protein and no starch in almond kernel. The extracted oil accounts for half of its weight.
核仁含有20的蛋白质，不含淀粉，磨碎、加压后，榨出的油脂大约是本身质量的一半。
Lysine, proteins and soluble sugar increased but starch content reduced in wheat and corn kernel by UV-B radiation increment.
籽粒中赖氨酸、蛋白质及可溶性糖的含量增加而淀粉含量减少。
Starch contents of OSK and kernel changed gently with the development of kernel in micro-endosperm super high oil corn, but contents of which obviously lower than that of high oil 115.
微胚乳超高油玉米的非胚和籽粒的淀粉含量在籽粒发育过程中变化平缓，但明显低于高油玉米115。
Starch contents of OSK and kernel changed gently with the development of kernel in micro-endosperm super high oil corn, but contents of which obviously lower than that of high oil 115.
微胚乳超高油玉米的非胚和籽粒的淀粉含量在籽粒发育过程中变化平缓，但明显低于高油玉米115。
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