Bleached food, excess of starch or excess of white bread can lead to nerve grating effect.
漂白的事物，过量的淀粉或者过量的白面包会导致神经栅作用。
On these conditions, the whiteness values of bleached acorn starch are better than that of corn starch.
在此最佳工艺条件下，经漂白后橡实淀粉的白度均超过标准玉米淀粉的白度。
On these conditions, the whiteness values of bleached acorn starch are better than that of corn starch.
在此最佳工艺条件下，经漂白后橡实淀粉的白度均超过标准玉米淀粉的白度。
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