Cells of perisperm contain mainly lipids, a small amount of protein granulars but no starch grain.
外胚乳细胞主要含许多脂类物质及少量蛋白质颗粒，不含淀粉。
PAS chroma analysis: in the course of development, the starch grain in the nectar cell exhibit a regular change.
PAS染色反应表明：蜜腺细胞中的淀粉粒，在发育过程中呈现出一定消长规律变化。
The changes of water content and the starch grain in the leaves of evergreen broad leaf plants in Beijing open gardens were investigated.
该文研究了北京露地园林中常绿阔叶植物在越冬期间叶组织水分及淀粉粒的动态变化 。
The amyloplast in rice endosperm was a plural one, that is, an amyloplast contained many starch grains, While an amyloplast in wheat contained only one starch grain.
水稻胚乳淀粉体中含有多个淀粉粒，而小麦胚乳淀粉体中仅含有一个淀粉粒。
Alkali base congee is often better to let them eat the porridge Shannon, mainly because of the starch grain is a form of starch grains, the outer membrane protein from wrapped.
不放碱的粥往往不如放碱的粥吃起来香，主要是因为谷物中的淀粉是以淀粉粒的形式存在的，外层由含蛋白质的膜包裹着。
It was shown that there was distinct difference of morphological characters in both complex starch grain and single starch grain of endosperm between the well and poorly qualified rice.
结果表明：不同品质的稻米均有其固定的淀粉粒形态。杂交稻米淀粉粒的形态因双亲米质的优劣而具有明显差异。
The amyloplast usually possessed a larger, very low electron density starch grain which mainly was long shuttle and there were some higher electron density partition or wedge structure in it.
它的基质很少，多含有呈长梭形的、电子密度非常低的淀粉粒，并有一些电子密度较高的条带结构。
The hot water will break down the starch in the grain, turning it into a sugary substance called wort, which is then diluted, boiled, and transferred to a fermentation tank.
热水会打断谷物中淀粉的分子链，将其裂解为一种类似糖的物质，称为麦芽汁。然后经过稀释、煮沸之后，麦芽汁被转移到一个酿造箱中。
The quality of rice grain is characterized by the component, structure and accumulation of starch.
水稻稻米淀粉的组成、结构与积累是稻米品质与产量的决定因素。
The single grain starch granules were rich in the basic tissue of winter tuber.
越冬的块茎基本组织细胞中富含单粒淀粉粒。
The application of potash and (or) organic manure also increased wheat yield, total content of amino acid and crude protein, decreased the content of raw starch in wheat grain, however.
施用钾肥和（或）有机肥提高了小麦子粒的氨基酸总量、粗蛋白含量，但降低了粗淀粉含量。
Starch, main component of wheat grain, is closely related to processing qualities of eastern traditional food such as noodle and steamed bread et al.
淀粉是小麦籽粒中的主要成份，与中国传统食品(如面条、馒头等)的加工品质关系极为密切。
The nectary belongs to starch nectary and the starch is complex grain.
鹅掌柴花蜜腺为淀粉型蜜腺，淀粉粒为许多微小颗粒聚集成的复粒。
Spring maize grain starch content changed as a single peak curve after silking.
春玉米籽粒淀粉组分吐丝后呈单峰曲线变化。
Grain starch content and quality at different grain positions of the same variety were different.
不同粒位籽粒淀粉质量也存在差异。
Therefor, the different accumulation and remobilization pattern of carbon and nitrogen in vegetative organs may be one of the major reasons for different grain protein and starch contents.
因此，营养器官碳、氮积累与分配的差异可能是小麦籽粒蛋白质和淀粉含量差异的重要原因之一。
The grain filling rate, grain filling percentage, grain weight and starch accumulation rate were positively and significantly correlated with the SuSase activity in grains.
籽粒灌浆速率、籽粒充实率、粒重和淀粉积累速率与蔗糖合酶活性呈显著正相关。
According to the characteristics of raw materials, the production method of the fuel alcohol distinguishes molasses, the starch of grain and cellulose.
其生产方法根据原料区分有：糖蜜类、谷物淀粉类和纤维素类。
Study after anthesis temperature and water stress on wheat grain protein components and the impact of content and starch content.
研究花后高温和水分逆境对小麦籽粒蛋白质组分含量及淀粉含量的影响。
The research results indicate that the resistant starch of extruded rice adjunct was 0.27% and 6.17% less than that of tradition cooking method and raw grain rice respectively.
研究结果表明，挤压蒸煮大米啤酒辅料比传统工艺中抗性淀粉含量减少约0.27%，比原料中抗性淀粉含量减少6.17%。
Dynamics of grain starch accumulation in wheat for different end USES were studied.
在田间条件下，研究不同类型专用小麦品种籽粒淀粉积累动态。
Total starch and grain starch content directly connected to water-logging the highest, while the branched-chain starch content in order to control the maximum.
籽粒总淀粉和直连淀粉含量以渍水最高，而支链淀粉含量以对照最高。
In China, the main starch-containing non-grain feedstocks for producing fuel ethanol include sweet potato, cassava, canna edulis and vine root.
我国可用于生产燃料乙醇的非粮淀粉质原料主要有甘薯、木薯、蕉藕、葛根等。
Yield and the quality formation of the high starch maize is closely related to dry matter accumulation, the nutrient uptake, carbon and nitrogen metabolism, and the grain sugar and starch formation.
高淀粉玉米产量和品质的形成与干物质积累、养分吸收、碳氮代谢、籽粒库的糖分与淀粉形成关系密切。
Starch is the main storage component in rice endosperm, and accounts for about 70 ~ 90 percentage of the dry weight of grain.
淀粉是稻米的最重要组成成分，占胚乳干重的70 - 90%，因此淀粉的组成与结构是决定稻米品质的重要因素。
Starch is the main storage component in rice endosperm, and accounts for about 85 percent of the dry weight of grain.
淀粉是稻米的最重要组成成分，占胚乳干重的85%以上，因此淀粉的组成与结构是决定稻米品质的最重要因素。
The correlation trend between amylose content of isolated wheat starch and parameters of RVA is similar to that of amylose content in wheat grain, but the former does not reach the significant level.
直链淀粉相对含量与RVA特征参数之间的相关趋势与子粒中直链淀粉含量的趋势一致，但均未达显著水平。
The correlation trend between amylose content of isolated wheat starch and parameters of RVA is similar to that of amylose content in wheat grain, but the former does not reach the significant level.
直链淀粉相对含量与RVA特征参数之间的相关趋势与子粒中直链淀粉含量的趋势一致，但均未达显著水平。
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