The hydrolyzing conditions were very important for whether hydrolyzation of potato starch was successful or not.
水解条件对马铃薯淀粉水解成功与否起着非常重要的作用。
According to the primary procedure of the formation of microcrystalline starch, the preparation methods were classified as retrogradation, hydrolyzation and crystallization.
微晶淀粉的制备方法按生成微晶的主要步骤可划分为回生法、水解法和结晶法三类。
Method:This paper used the strains screening method and protein, starch and cellulose hydrolyzation experiments to separate Actinomycete strains.
方法：采用菌种分离方法，淀粉、蛋白质、纤维素水解实验进行进一步筛选。
The results indicated that lithocarpus starch has high gelatinization temperature, higher enzymatic hydrolyzation, lower clarity, better retrogradation and bad freeze-thaw stability.
实验结果表明，石栎属淀粉糊具有糊化温度高、酶解率较高、透明度低、凝沉稳定性较强、冻融稳定性较差的特性。
The results indicated that lithocarpus starch has high gelatinization temperature, higher enzymatic hydrolyzation, lower clarity, better retrogradation and bad freeze-thaw stability.
实验结果表明，石栎属淀粉糊具有糊化温度高、酶解率较高、透明度低、凝沉稳定性较强、冻融稳定性较差的特性。
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