• Conversion of oleaster starch sugar reached 100%.

    沙枣糖转化率接近100%。

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  • To increase beet sugar output and benefit, it is nessential to integrate with starch sugar production.

    增加甜菜制糖厂产量效益生产淀粉对接。

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  • The purification and separating corn starch sugar with ion exchange resin have been applied in the early of 1950s.

    利用离子交换树脂纯化分离玉米淀粉5 0年代得到应用

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  • Corn starch sugar is more and more popular to all kinds of drink factories and food factories. After the item is constructed, the market demands will be satisfied.

    玉米粉越来越受到各类饮料食品等厂家欢迎项目建成提供市场需求

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  • Starch and its further-processed products include starch, modified starches, starch sugar, alditol and fermented products from starch are very important in national economy.

    淀粉及其深加工产品包括淀粉、变性淀粉、淀粉、淀粉糖醇淀粉发酵制品国民经济占有重要的地位。

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  • Sugar and starch are broken down in the stomach.

    淀粉胃里分解。

    《牛津词典》

  • Until recently, the assumption has been that cellulose would take over from sugar and starch as the feedstock for making biofuels.

    直到最近这个假定认为纤维素取代蔗糖淀粉作为料,制造生物燃料。

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  • The starch which is left is no longer slowed down by the fiber in the bran, making it a fast sugar which also causes a rise in blood sugar and a subsequent insulin response.

    麸皮后,不能让麸皮中的纤维放慢剩下淀粉的释放速度,剩下的淀粉成为一种可以引起血糖升高一系列的胰岛素反应。

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  • What seems to be happening is that bands of cells within each potato tuber are having their starch converted into sugar, and that the sugar caramelises when the tuber is cooked.

    看起来,感染这种病后,多条土豆块茎细胞受到影响,这些细胞淀粉转化,烹饪,这些糖就会焦化

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  • Food manufacturers also add carbohydrates to processed foods in the form of starch or added sugar.

    食品制造商加工食品的过程中以淀粉或者形式加入谈水化合物

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  • Both starch and cellulose consist of sugar molecules, linked together in different ways, and sugar is what fermentation feeds on.

    淀粉纤维素多糖分子构成,只不过连结方式不同而且发酵也以为能源。

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  • Though they look very different, sugar cane and corn are both grasses. So is wheat, which is corn’s counterpart as the starch source of choice in the EU.

    尽管甘蔗玉米看起来不大一样但是其实它们草本植物,小麦也是,小麦和玉米一样欧盟的淀粉来源

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  • Nian Gao is often made from glutinous rice flour, wheat starch, salt, water, and sugar. It is delicious when steamed, fried, or even eaten cold.

    年糕通常糯米小麦粉糖制成无论蒸、还是冷吃,都十分美味。

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  • No added sugar, starch., yeast, salt or artificial flavour.

    没有淀粉酵母或者人为味道

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  • The instant soybean milk crystal is an instant solid drink which is made with soybean as the main ingredient, sugar and starch syrup as the auxiliary ingredient through scientific method.

    速溶豆乳,是以大豆主要原料白砂糖淀粉糖浆辅料科学方法精制而成的—速溶性固体饮料

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  • Residues of starch manufacture and similar residues, beet-pulp, bagasses and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets.

    制造淀粉过程中的残渣类似残渣,甜菜渣、甘蔗渣制糖过程中的其他残渣,酿造蒸馏过程中的糟粕残渣不论是否制成团粒

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  • Sweet potato starch industry brings high concentration organic wastewater, it mainly contain sugar, protein, cellulose and fat etc.

    红薯淀粉生产废水高浓度有机废水,废水中主要含有糖类蛋白质纤维素脂肪污染物。

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  • Contains no sugar, salt, starch, yeast, wheat, gluten, soy, milk, egg, shellfish or preservatives.

    含糖,淀粉酵母麦子面筋大豆牛奶鸡蛋贝类防腐剂。

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  • In just one hour, plaque bacteria will start converting sugar and starch particles into harmful acids that attack the tooth enamel.

    短短小时已足够让牙垢膜细菌糖份淀粉转化为有害酸性物质侵蚀珐琅质

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  • Because intake of vegetables and fruits such as Indian food is included to allow sugar to lose weight using this control will not affect the health of sugar and starch.

    由于蔬菜水果允许摄入食品糖分减肥控制淀粉不会影响健康

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  • Some carbs fall into the "starch" and "simple sugar" category.

    一些碳水化合物落入淀粉简单一类

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  • Content changing trend of dextrose, fructose, sucrose and starch was the same as the soluble sugar.

    葡萄糖淀粉含量变化趋势可溶性总相似。

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  • No: Yeast, corn, wheat, soy, gluten, milk, salt, sugar, starch, preservatives or artificial color.

    酵母玉米小麦大豆面筋牛奶淀粉防腐剂人造色素

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  • The content of starch, non-reducing sugar, soluble protein free ammo acid, chlorophyll kept reducing during aging.

    淀粉、非还原糖可溶性蛋白质游离氨基酸、叶绿素含量在陈化过程中均保持下降趋势。

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  • The content of starch, non-reducing sugar, soluble protein free ammo acid, chlorophyll kept reducing during aging.

    淀粉、非还原糖可溶性蛋白质游离氨基酸、叶绿素含量在陈化过程中均保持下降趋势。

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