Effects of rice bran addition on farinograph parameters of dough and quality of steamed bread were studied.

研究了添加米糠对面团粉质特性和馒头品质的影响。

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Effects of rice bran addition on farinograph parameters of dough and quality of steamed bread were studied.

研究了添加米糠对面团粉质特性和馒头品质的影响。

youdao