This paper discusses the technological conditions and equipment and installation of the continuous production line for steamed bread which has now become a reality.
本文论述了馒头连续化生产线的工艺条件和设备装置，并实现了馒头连续化生产。
Thus the necessary data are provided for the development of production line of steamed bread and research into steamed bread quality.
从而为工业化馒头生产线的研制及馒头品质的研究提供了必要的数学依据。
Thus the necessary data are provided for the development of production line of steamed bread and research into steamed bread quality.
从而为工业化馒头生产线的研制及馒头品质的研究提供了必要的数学依据。
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