Return the chicken into the pan. Add in onion fritters and the sauce and stir until it is glazed with the sauce. Stir in the green onion. Serve hot and best with steamed rice.
鸡肉回锅，加入现成的红葱头和调好的酱料，翻炒至所有配料都融合在一块，即可盛盘和白米饭食用。
Return the chicken into the pan. Add in onion fritters and the sauce and stir until it is glazed with the sauce. Stir in the green onion. Serve hot and best with steamed rice.
鸡肉回锅，加入现成的红葱头和调好的酱料，翻炒至所有配料都融合在一块，即可盛盘和白米饭食用。
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