The physiological activators of the red pepper and the garlic in kimchi plays the role of preventing cell aging, sterilizing noxious germ, killing pain, improving immunity and the like.
泡菜中的红辣椒和大蒜作为生理催化剂，可以有效地延缓细胞衰老，杀灭有害微生物，止痛，提高人体免疫力等。
The physiological activators of the red pepper and the garlic in kimchi plays the role of preventing cell aging, sterilizing noxious germ, killing pain, improving immunity and the like.
泡菜中的红辣椒和大蒜作为生理催化剂，可以有效地延缓细胞衰老，杀灭有害微生物，止痛，提高人体免疫力等。
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