甜叶菊在某种程度上说很是很理想的甜味剂。
Second, most stevia products still have a distinct flavour.
其次，大部分甜叶菊制品仍有明显的味道。
If you've ever tasted stevia, you know it's extremely sweet.
如果你曾经尝过甜菊后，你知道它很可爱。
Stevia is another natural alternative to sugar and sugar substitutes.
甜叶菊是替代糖和人造糖替代品的另一种天然选择。
Stevia is also able to perform a number of other beneficial tasks.
甜菊也能发挥一些其他有益的工作。
If stevia sweeteners are to become truly popular, they must overcome two obstacles.
如果甜叶菊甜味剂要走的更远，它必须克服两个障碍。
Some honey and powdered fructose can be used in cooking, as well as the herb stevia.
一些蜂蜜和粉状果糖可用于烹饪，以及草本植物甜叶菊。
There are no symptoms of deficiency but everyone can benefit from the use of Stevia .
没有任何症状，但缺乏大家能从使用甜菊。
Reb a is the sweet component of the stevia plant most often used in stevia sweeteners.
因为Rebaudioside a是在甜叶菊植物甜味剂中最常使用的甜叶菊甜味成分。
Objective To study of preparation technology of Stevia rebaudian effervescent tablets.
目的对甜叶菊泡腾片制备工艺进行研究。
Mix dry ingredients together, flour, sugar, Stevia, baking powder and pumpkin pie spice.
混匀面粉、糖、甜菊、发酵粉和南瓜派香料。
That is because, alongside sugar, it is also uses stevia leaf extract from the stevia plant.
这是因为除糖外，它还使用了从甜叶菊植株上提取的树叶。
Stevia (Steviarebaudiana, honey herb) is a source of stevioside that is a natural sweetener.
甜叶菊（Steviarebaudiana，蜂蜜药草）是甜菊糖甙的一种天然甜味剂。
The dosages of stevia in food and beverages were described through practical examples of use.
并通过应用实例说明甜菊糖甙在食品饮料中的用量。
Truvía’s clever twist is that it is derived from stevia, a bush found in South America and Asia.
Truvía异于同类产品的巧妙之处在于，它是由生长在南美洲和亚洲的灌木植物甜叶菊提炼而成。
And if you must use a sweetener, to the best of our knowledge, xylitol and stevia are safe to use.
而如果你必须使用甜味剂，据我们所知，木糖醇、甜菊的安全使用。
Purified Water, Glycerine, Citric Acid, Grapefruit Seed extract, Stevia, Potassium sorbate, Gum Arabic.
纯清水，甘油，柠檬酸，葡萄柚籽提取物，甜菊，山梨酸钾，阿拉伯胶。
The results showed that stevia sugar is a non-cariogenic sweetener, may bea hopeful substitute of sucrose.
实验结果表明甜菊糖是一种无致龋性的甜味剂，可能是一种有希望的蔗糖代用品。
Because it is the natural ingredient which withdraws from the stevia rebaudiana plant, therefore comparison security.
因为它是从甜叶菊植物中提取的天然成分，所以比较安全。
In December Truvia captured 58% of retail sales in the stevia-sweetener market, according to ACNielsen, a research firm.
据调查公司ACNielsen的数据显示，去年12月份Truvia囊括了甜叶菊甜味剂市场58%的零售销售额。
In fact, Truvía combines rebiana, a substance derived from stevia bushes, with erythritol, a kind of sugar alcohol found in fruits.
（事实上，Truvía 混合了从甜叶菊中提取的成分 rebiana和水果中含有的赤藓糖醇）。
Stevia sprouts; stevia grafters; stevia dry leaf; leaf and fermented phytoteas consisting of stevia, herbal fruit and vegetables;
甜菊豆芽、甜叶菊、甜叶菊干叶叶和甜叶菊、中草药水果和蔬菜植物茶；
Yet when Craig Petray, NutraSweet’s chief executive, is asked whether stevia tastes good, he replies gently: “I would say it tastes really different.”
然而当NutraSweet的执行总裁克雷格Craig Petray被问到甜叶菊的口感好不好时，他轻轻回答道：“我要说它的口感确实与众不同。”
Contains: red clover leaf and flowers nettle and meadowsweet leaf calendula chamomile and lavender flowers gotu kola leaves and a pinch of stevia.
红花苜蓿叶与花朵、荨麻叶、绣线菊叶、金盏花、洋甘菊、薰衣草、雷公根、甜菊叶。
Stevia's usage should never be used more than 5g per day and should be used carefully. Some countries determined over used of Stevia can caused Infertility.
甜菊叶每天的用量不能超过5克，而且应小心使用，因部分国家认为服用过量会导致不孕。
Stevioside is a novel sweeter which is extracted from stevia leaves, and the stevioside in the stevia leaves mainly comprises two components of stevioside and rebaudioside A.
甜菊糖苷是从甜菊叶中提取的新型甜味剂，甜菊叶中甜菊糖苷主要含甜菊苷和莱鲍迪甙A两种成分。
The paper put forwards the way of extracting refining stevioside by boiling water from the leaves of stevia rebaudiana bertoni and removing impurities from extract by alcohol and ion exchanger.
介绍了用水提取、醇沉淀和离子交换树脂精制等工艺从甜叶菊中提取甜菊苷的方法。
Japan has 30% drink to replace cheerfully by the stevia rebaudiana fine past, is thought at present has the career development one kind of 1 divination to keep out the natural sweet taste to cut.
日本有30%的饮料的愉由甜叶菊精昔所代替，是目前认为颇有发展前途的一种1卜搪天然甜味荆。
While some people regularly use it to sweeten both cold and hot beverages, stevia does not have a taste, nor does it have the "mouth-feel" of regular sugar like some other low-calorie sweeteners.
虽然人们通常把甜菊用于增加冷饮或热饮的甜味，但它本身是没有味道的，不像我们一般食用的低卡路里甜味剂那样有口腔能感受到的糖的甜味。
While some people regularly use it to sweeten both cold and hot beverages, stevia does not have a taste, nor does it have the "mouth-feel" of regular sugar like some other low-calorie sweeteners.
虽然人们通常把甜菊用于增加冷饮或热饮的甜味，但它本身是没有味道的，不像我们一般食用的低卡路里甜味剂那样有口腔能感受到的糖的甜味。
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