The results showed that stevia sugar is a non-cariogenic sweetener, may bea hopeful substitute of sucrose.
实验结果表明甜菊糖是一种无致龋性的甜味剂，可能是一种有希望的蔗糖代用品。
Stevia is another natural alternative to sugar and sugar substitutes.
甜叶菊是替代糖和人造糖替代品的另一种天然选择。
That is because, alongside sugar, it is also uses stevia leaf extract from the stevia plant.
这是因为除糖外，它还使用了从甜叶菊植株上提取的树叶。
In fact, Truvía combines rebiana, a substance derived from stevia bushes, with erythritol, a kind of sugar alcohol found in fruits.
（事实上，Truvía 混合了从甜叶菊中提取的成分 rebiana和水果中含有的赤藓糖醇）。
Mix dry ingredients together, flour, sugar, Stevia, baking powder and pumpkin pie spice.
混匀面粉、糖、甜菊、发酵粉和南瓜派香料。
While some people regularly use it to sweeten both cold and hot beverages, stevia does not have a taste, nor does it have the "mouth-feel" of regular sugar like some other low-calorie sweeteners.
虽然人们通常把甜菊用于增加冷饮或热饮的甜味，但它本身是没有味道的，不像我们一般食用的低卡路里甜味剂那样有口腔能感受到的糖的甜味。
While some people regularly use it to sweeten both cold and hot beverages, stevia does not have a taste, nor does it have the "mouth-feel" of regular sugar like some other low - calorie sweeteners.
虽然人们通常把甜菊用于增加冷饮或热饮的甜味，但它本身是没有味道的，不像我们一般食用的低卡路里甜味剂那样有口腔能感受到的糖的甜味。
While some people regularly use it to sweeten both cold and hot beverages, stevia does not have a taste, nor does it have the "mouth-feel" of regular sugar like some other low - calorie sweeteners.
虽然人们通常把甜菊用于增加冷饮或热饮的甜味，但它本身是没有味道的，不像我们一般食用的低卡路里甜味剂那样有口腔能感受到的糖的甜味。
应用推荐