At present, Beginning of Winter is the best time for taking winter tonic like dishes of stewed duck with wine and ginger and Sesame Oil Chicken in the south of China.
如今，立冬时节南方人爱吃些冬令进补的菜，比如姜母鸭、麻油鸡等。
The most popular local snacks including Guilin rice noodles (mifen), nun noodles, chestnut glutinous rice dumplings (banli zong), stewed duck with gingko, lotus-leaf duck and stewed duck with ginger.
最受欢迎的地方小吃包括桂林米粉(蜜粉)，尼姑面，板栗粽子(半粒宗)，白果炖老鸭，鸭和鸭烧生姜莲花叶。
This product used for cooking, chafing dish, braised, pot-stewed fowl, dishes, pickles, stewed chicken &duck fish dishes and sheep beef dips in water consumption.
本品用于炒菜、火锅、红烧、卤味、小菜、泡菜、炖鸡鸭鱼羊牛肉等菜肴和蘸水食用。
Often open the cover, turn over the duck until the duck is combined with the stewed stock.
反复打开锅盖，翻转鸭，让它全身都受到卤汁闷煮。
Place the duck into stewed stock, just cover the duck, cover and stew at medium heat.
把鸭放进卤汁，卤汁刚好掩盖半只鸭，加盖，用中火闷煮。
Place the duck into stewed stock, just cover the duck, cover and stew at medium heat.
把鸭放进卤汁，卤汁刚好掩盖半只鸭，加盖，用中火闷煮。
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