The restaurant created two cuisines for the Expo: Stir fried shrimp with fragrant vegetables and leeks; and sauted sea cucumber with fresh crabmeat.
餐厅还特意为世博会准备了两道美食：香菜蒜拌油炸虾和鲜蟹肉炒海参。
The restaurant created two cuisines for the Expo: Stir fried shrimp with fragrant vegetables and leeks; and sauted sea cucumber with fresh crabmeat.
餐厅还特意为世博会准备了两道美食：香菜蒜拌油炸虾和鲜蟹肉炒海参。
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