Add 15g butter and 10g oil into the pan, stir-fry mushrooms, season and remove.
续加入牛油15克和馀下的10克油到镬中炒鲜菇，调味后取出。
Add the cauliflower flores, carrots and mushrooms. Stir-fry them for 1 minute.
放入花菜，胡萝卜片，和香菇。翻炒一分钟。
Pan by adding one thousand tofu, mushrooms stir-fry until yellow, add beef Stir, celery section, chelloli and seasonings and stir well to fast.
油锅加入千页豆腐、喷鼻菇炒至微黄，加入牛柳丝，芹菜段、辣子丝和调味料迅速炒匀即可。
Pan by adding one thousand tofu, mushrooms stir-fry until yellow, add beef Stir, celery section, chelloli and seasonings and stir well to fast.
油锅加入千页豆腐、喷鼻菇炒至微黄，加入牛柳丝，芹菜段、辣子丝和调味料迅速炒匀即可。
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