Honey extracted for human consumption is usually heated to destroy fermentation-causing yeasts and then strained.
为了提炼人们可食用的蜂蜜，通常把蜂蜜加热以破坏发酵所引起的泡沫，然后再过滤。
Honey extracted for human consumption is usually heated to destroy fermentation-causing yeasts and then strained.
为了提炼人们可食用的蜂蜜，通常把蜂蜜加热以破坏发酵所引起的泡沫，然后再过滤。
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