In the present study, five species of fermentation bacteria were selected and obtained. As the starter, different species ratio were prepared for the beef sausage fermentation.
本试验对五种食用发酵菌进行了筛选，以不同的配比制成发酵剂，用于发酵牛肉肠的加工。
In the present study, five species of fermentation bacteria were selected and obtained. As the starter, different species ratio were prepared for the beef sausage fermentation.
本试验对五种食用发酵菌进行了筛选，以不同的配比制成发酵剂，用于发酵牛肉肠的加工。
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