The changes of sucrose concentration has no significant effect on CA4H enzyme activity.
蔗糖浓度的变化对CA4H酶活性无显著影响。
Sucrose increased concentration of TAL enzyme activity was increased, But with no significant differences, And when the enzyme activity in low sugar concentration is very significant to reduce.
蔗糖浓度提高时TAL酶活性有所升高，但与对照没有显著性差异，而蔗糖浓度低时酶活性表现为极显著地降低。
The change in MS culture of sucrose concentration effect enzyme activity, sucrose increased concentrations may make PAL enzyme activity.
在MS基本培养基上改变蔗糖浓度时影响酶活性，蔗糖浓度升高时可使PAL酶活性升高。
The enzyme activity of NADH-GDH maintained to decrease at three sampled time at every sucrose concentration.
GDH在每种糖浓度条件下的三个时间点都持续下降。
The enzyme activity of NADH-GDH maintained to decrease at three sampled time at every sucrose concentration.
GDH在每种糖浓度条件下的三个时间点都持续下降。
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