Current USES of sugar amino acids in drug design and synthesis are reviewed in this paper.
氨基糖酸综合了糖和氨基酸结构特征和化学反应特性。
During the browning process, the sugar, amino acids and water present in the bread combine to create colour and acrylamide - as well as flavour and aromas.
在烹饪过程中，面包中的糖、氨基酸和水分结合在一起，使得面包颜色变深、并产生丙烯酰胺——以及独特的口味和香味。
Little work has been done on amino sugar biosynthesis.
在氨基糖生物合成方面，工作做得很少。
Glucosamine is an amino sugar derived from the chitin of shellfish. It is utilized by the body to support healthy joint structures.
氨基葡萄糖是一种氨基糖来自于贝类甲壳类。它被身体吸收利用来促进健康的关节结构。
The chlorophyll and soluble sugar content of green asparagus and pea seedlings declined during storage period, and the contents of free amino acid, fiber, cell wall polysaccharides, lignin increased.
采后绿芦笋、豌豆苗叶绿素、可溶性糖含量均呈下降趋势，游离氨基酸、粗纤维、细胞壁多糖和木质素含量均呈上升趋势。
Amino sugar nitrogen is special, which content of subterranean disposal was higher than land disposal in sheep and cattle dung, while horses dung had no significant differences4.
氨基糖态氮含量比较特殊，羊粪和牛粪为埋入地下处理高于堆置于地表处理，而马粪则无明显差别。
Within months of starting a dairy-free, sugar-free diet and a regimen of amino acids and other supplements, DJ went off medication for the first time in years.
在实践了几个月无奶无糖的饮食治疗方案和补充了几种氨基酸及其他补充剂后，DJ第一次摆脱了多年服用的药物。
Glucasmine is an amino sugar extracted from the chitin of shellfish that is used by the body to support healthy joint structures.
葡萄糖氨是一种从贝类壳质中萃取的氨基糖，用于维持身体骨骼结构的健康。
Frying increased the contents of acid and nitrate, decreased the contents of amino-N, soluble sugar, Vitamin c, nitrite.
油炒则使总酸性物质、硝酸盐含量增加，氨基态氮、维生素c、可溶性糖、亚硝酸盐含量降低。
Experiment shows that longeval agent treatment can increase reductive sugar and protein content , inhibit protein degradation , reduce total amino acid content of the cutHaixian flower.
实验结果表明，保鲜剂处理可提高海仙花切花内还原糖和蛋白质的含量，阻止蛋白质的降解，降低氨基酸的总含量。
The results showed that the contents of soluble protein, total sugar, reducing sugar and amino nitrogen are almost the same.
结果表明：白灵菇菌丝体和子实体可溶性物质、可溶性蛋白、总糖、还原糖、氨基态氮含量相近；
Microwave cooking increased the contents of acid, soluble sugar, decreased the contents of vitamin c, amino-N.
微波使蒲公英、荠菜的总酸性物质、可溶性糖含量增加，维生素c、氨基态氮含量降低。
By analysis of production raw material, sugar, fat, compose and catabolism of amino acid, and thought there was probably no 3-mcpd in the natural brew sauce.
从酱油生产原料，糖、脂肪、氨基酸的分解与合成代谢分析认为天然酿造酱油中不可能存在3—MCPD。
Both pubescence density and soluble sugar were negatively related to non-preference, while the free amino acids and thickness of epidermal cell positively.
叶毛密度和可溶性糖含量与不选择性呈负相关，游离氨基酸和表皮层细胞厚度与不选择性呈正相关。
The effects of the contents of polyphenol amino nitrogen, iron ion within the white granulated sugar on the color increasing were studied in this paper.
探讨了白砂糖中酚类物、氨基态氮、铁离子对白砂糖色值的影响。
Since it has plenty of reduced sugar, amino acids and other nutritious ingredients, itreferments easily.
甜面酱发酵成熟后由于含有大量的还原糖和氨基酸等营养成分易发生再发酵。
This paper makes a study on the changes of such nutrient contents in fermented cushaw juice as reducing sugar, polysaccharide, vitamin c, carotenoid and amino acid.
主要对南瓜汁在乳酸发酵过程中重要营养物质如氨基酸总量、总糖、还原糖、南瓜多糖、维生素c、胡萝卜素等含量的变化情况进行了研究。
First, the FIG has a high nutritional value, and its fruits are rich in sugar, protein, amino acids, vitamins and mineral elements.
首先，无花果具有很高的营养价值，它的果实富含糖、蛋白质、氨基酸、维生素和矿质元素。
At seeding stage, chlorophyll content and SOD activity decreased, while soluble protein, soluble sugar, praline, amino acid content and MDA content increased.
在苗期，叶绿素含量和SOD酶活性下降，可溶性蛋白、可溶性糖、脯氨酸、游离氨基酸和MDA含量上升。
Pomegranate is a high sugar content of the juicy fruit, rich in carbohydrates, protein, amino acids, vitamins and minerals and other ingredients.
石榴是一种含糖量较高的多汁水果，含有丰富的碳水化合物、蛋白质、氨基酸、维生素和矿物质等成分。
It is pointed out that the contents of the phenolic material, iron ion, amino acid as well as the reducing sugar within the white sugar are the important effect factors of the color increasing.
白砂糖中酚类物、铁离子、氨基酸和还原糖的含量是白砂糖着色的重要影响因素；
A nonessential amino acid, C4H 7no 4, found especially in young sugar cane and sugar-beet molasses.
一种不重要的胺基酸，C4H7no4，尤指从小的甘蔗和甜菜的糖蜜中提取的。
L - aspartic acid is a non - essential, acidic, genetically coded amino acid. Found especially in young sugar cane and sugar - beet molasses.
天冬氨酸是一种非必需的酸性氨基酸，尤指从小的甘蔗和甜菜的糖蜜中提取的。
Maillard reaction refers to the complex reaction among reducing sugar, amino acids and protein. It is closely related to food processing, diabetes, cataract, Alzheimer's disease etc.
美拉德反应主要指还原糖与氨基酸、蛋白质之间的复杂反应，它与食品加工、疾病生理过程等有重要关系。
Objective: to compare the content alteration of total sugar and amino acid in Rhizoma Cibotii and its processed products.
目的：比较狗脊炮制前后总糖和氨基酸的含量变化。
Thus the retardation of sugar metabolism and the decrease of amino acid may be one of the important factors responsible for male sterility of rice.
因此，糖代谢受阻与氨基酸含量降低，可能是水稻雄性不育的重要原因之一。
This paper reviews briefly the recent progress in the development for natural products, including amino— acid, protein, enzyme, starch, fibre, sugar oii, natural color material, food, and drink ete.
本文简要介绍近年来天然产物开发研究的概况，包括氨基酸、蛋白质、酶、淀粉、纤维素、糖类及其衍亍生物、油脂、天然色素、甜味素、食品、饮料等方面的应用研究及成果。
But the contents of amino acids in the commercial products, crystal sugar containing edible bird's nest, are very low.
且含量丰富。而燕窝制品冰糖燕窝中氨基酸含量极低。
Conclusion: ms not only results in metabolic disorders of sugar, lipid and protein, but also leads to metabolic disturbances of energy, immune system, amino acid and various metabolic systems.
结论：MS不仅影响了糖、脂类、蛋白质代谢，也导致了能量代谢、免疫系统和氨基酸等不同代谢系统的紊乱。
Conclusion: ms not only results in metabolic disorders of sugar, lipid and protein, but also leads to metabolic disturbances of energy, immune system, amino acid and various metabolic systems.
结论：MS不仅影响了糖、脂类、蛋白质代谢，也导致了能量代谢、免疫系统和氨基酸等不同代谢系统的紊乱。
应用推荐