Current USES of sugar amino acids in drug design and synthesis are reviewed in this paper.
氨基糖酸综合了糖和氨基酸结构特征和化学反应特性。
During the browning process, the sugar, amino acids and water present in the bread combine to create colour and acrylamide - as well as flavour and aromas.
在烹饪过程中，面包中的糖、氨基酸和水分结合在一起，使得面包颜色变深、并产生丙烯酰胺——以及独特的口味和香味。
Within months of starting a dairy-free, sugar-free diet and a regimen of amino acids and other supplements, DJ went off medication for the first time in years.
在实践了几个月无奶无糖的饮食治疗方案和补充了几种氨基酸及其他补充剂后，DJ第一次摆脱了多年服用的药物。
Both pubescence density and soluble sugar were negatively related to non-preference, while the free amino acids and thickness of epidermal cell positively.
叶毛密度和可溶性糖含量与不选择性呈负相关，游离氨基酸和表皮层细胞厚度与不选择性呈正相关。
Since it has plenty of reduced sugar, amino acids and other nutritious ingredients, itreferments easily.
甜面酱发酵成熟后由于含有大量的还原糖和氨基酸等营养成分易发生再发酵。
Pomegranate is a high sugar content of the juicy fruit, rich in carbohydrates, protein, amino acids, vitamins and minerals and other ingredients.
石榴是一种含糖量较高的多汁水果，含有丰富的碳水化合物、蛋白质、氨基酸、维生素和矿物质等成分。
First, the FIG has a high nutritional value, and its fruits are rich in sugar, protein, amino acids, vitamins and mineral elements.
首先，无花果具有很高的营养价值，它的果实富含糖、蛋白质、氨基酸、维生素和矿质元素。
Maillard reaction refers to the complex reaction among reducing sugar, amino acids and protein. It is closely related to food processing, diabetes, cataract, Alzheimer's disease etc.
美拉德反应主要指还原糖与氨基酸、蛋白质之间的复杂反应，它与食品加工、疾病生理过程等有重要关系。
But the contents of amino acids in the commercial products, crystal sugar containing edible bird's nest, are very low.
且含量丰富。而燕窝制品冰糖燕窝中氨基酸含量极低。
ResultsThe chemical, TLC and spectral methods were used to determine the structures of the isolated compounds. 16 kinds of amino acids, 2 kinds of sugar and flavonoid compositions were confirmed.
结果经化学、TLC和波谱学方法进行结构鉴定，确定为16种氨基酸，两种糖及黄酮类成分。
ResultsThe chemical, TLC and spectral methods were used to determine the structures of the isolated compounds. 16 kinds of amino acids, 2 kinds of sugar and flavonoid compositions were confirmed.
结果经化学、TLC和波谱学方法进行结构鉴定，确定为16种氨基酸，两种糖及黄酮类成分。
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