Through boiling yellow and purple Pasifora edulis Sims with cool and hot sugar, obtain preserved fruits which are rich nutrition, good taste and obvious curative effect.
对黄果、紫果西番莲进行冷热糖煮加工，得到了营养丰富、味道鲜美、食疗效果显著的西番莲果脯。
Through boiling yellow and purple Pasifora edulis Sims with cool and hot sugar, obtain preserved fruits which are rich nutrition, good taste and obvious curative effect.
对黄果、紫果西番莲进行冷热糖煮加工，得到了营养丰富、味道鲜美、食疗效果显著的西番莲果脯。
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