This paper deals with the effects of low PH on the survival rate of the embryo, fry and fingerling and the pathologic changes of the fish gill.
本文研究了低pH水平对鱼类的胚胎，鱼苗和鱼种的影响以及鱼鳃的组织学观察。
This paper deals with the effects of low PH on the survival rate of the embryo, fry and fingerling and the pathologic changes of the fish gill.
本文研究了低pH水平对鱼类的胚胎，鱼苗和鱼种的影响以及鱼鳃的组织学观察。
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