L-glutamic acid is a kind of important chemical compound, which is mainly produced by ferment method from maize, wheat, sweet potato, rice, sugar molasses, beet molasses.
谷氨酸是一重要的化合物，主要用发酵法生产，玉米、小麦、甘薯、大米、甘蔗糖蜜、甜菜糖蜜等是发酵生产谷氨酸的淀粉质主要原料。
After sweet rice wine ferment further, segregate dregs and juice, then we have light liquor.
甜白酒进一步发酵，汁渣分离就成了辣白酒。
After sweet rice wine ferment further, segregate dregs and juice, then we have light liquor.
甜白酒进一步发酵，汁渣分离就成了辣白酒。
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