It is reported that swelling index of glutenin (SIG) of flour can reflect the flour quality.
据报道谷蛋白溶涨指数(SIG)可以很好的反映面粉加工品质。
The swelling index of glutenin (SIG) in flour from different mill flow systems during wheat flour milling was detected.
测定了小麦制粉过程不同粉路系统中面粉的谷蛋白溶涨指数(SIG)。
SIG (swelling index of glutenin) and SDS-sedimentation value are affected by wheat protein quality together with the protein quantity.
SIG和SDS沉降值是受蛋白质数量和质量共同影响的指标。
There are just two methods, Perten SKCS 4100 and swelling index of glutenin(SIG), which can be used to evaluate wheat single (kernel) characterization until now.
目前测定小麦单籽粒品质的方法有单籽粒谷物品质测定法和谷蛋白溶涨指数法（SIG）。
There are just two methods, Perten SKCS 4100 and swelling index of glutenin(SIG), which can be used to evaluate wheat single (kernel) characterization until now.
目前测定小麦单籽粒品质的方法有单籽粒谷物品质测定法和谷蛋白溶涨指数法（SIG）。
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