• There were high heritability in both the amylose contents and the swelling power.

    直链淀粉含量膨胀势性状均具有较高遗传力。

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  • Better surimi gel properties could be obtained by starch with shorter gel length, lower solubility and bigger swelling power.

    研究还表明,变性淀粉的长度越短、溶解度越小、膨胀势越大,鱼凝胶特性愈好

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  • The results showed that the two waxy wheat lines contain less than 1% amylose in endosperm and the visco properties and swelling power differed greatly from their parents.

    结果表明 ,所得到两个糯性小麦品系直链淀粉含量很低 (小于 1 % ) ,其糊化特性、膨胀特性亦与普通小麦品种不同 ;

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  • The results also indicate that index for swelling-shrinkage property has reduced, swelling ratio without load is 2 %-3 % and swelling power is 5 % of those without modifying.

    各项缩性指标改性大幅度下降膨胀改性前2%,膨胀约为改性前的5%;

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  • The solubility of fermented rice starch was increased, while the swelling power was decreased in high-temperature phase, but the polarization cross of rice starch was not affected.

    淀粉溶解度增加高温阶段还有所降低发酵影响大米淀粉偏光十字

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  • The results have showed, millet starch, compared with maize starch, have weaker agglutination stability, higher swelling power and gelatinization temperature, poor freeze-thaw stability;

    结果表明小米淀粉玉米淀粉相比,糊的凝胶稳定性好、持水力强、膨胀糊化温度高、热焓变值大、但透明度较冻融稳定性不佳、 热稳定性差;

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  • High swelling power and RVA viscosity parameters improve steamed bread appearance, structure and elasticity significantly, and finallg they could improve the total score of steamed bread.

    膨胀RVA粘度参数可以显著改善馒头外观结构和弹韧性,进而显著提高馒头总分

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  • Some properties of the pea starch granules were studied, including microphoto, graphic form, X-ray diffraction pattern, amylose content, molecular weight distribution, solubility and swelling power.

    研究豌豆淀粉颗粒性质包括颗粒的形貌、X光衍射图样、链淀粉含量分子量分布溶解度膨胀度等。

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  • The change laws of heat swelling power and porosity of sandstone and limestone were researched at different temperatures using a heat swelling power experimental system and a porosity test apparatus.

    采用热膨胀测试系统孔隙测定装置研究不同温度条件下砂岩石灰岩热膨胀力和孔隙率的变化规律

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  • It is the result of the combined action of the lack of restriction on power, malicious swelling of selfish desire, capitalization of power, and the transformation of system from the old to the new.

    权力缺乏制约私欲恶性膨胀权力资本化新旧体制转换共同作用结果

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  • Factors affecting sulfonation reaction such as microwave power, heating time, reactants ratio, swelling agent and the position of reaction container in cavity of microwave oven were investigated.

    研究微波功率加热时间反应物配比溶胀、反应器微波炉位置因素磺化反应影响

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  • Factors affecting sulfonation reaction such as microwave power, heating time, reactants ratio, swelling agent and the position of reaction container in cavity of microwave oven were investigated.

    研究微波功率加热时间反应物配比溶胀、反应器微波炉位置因素磺化反应影响

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