A tender kurobuta pork is simmered in a tamarind broth thickened with the starch of taro root. It’s served with a side dish of red rice and fish sauce.

嫩嫩的黑猪肉加上裹芋头浆的酸角汤，文火慢炖，旁边配上红米饭和鱼露。

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A tender kurobuta pork simmered in a tamarind broth that is thickened with the starch of taro root. It's served with a side dish of red rice and fish sauce.

用罗望子果汤炖的细嫩黑毛猪肉，勾有芋头芡粉，与红米饭和鱼露同食。

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Add the tamarind water, sugar, prawns, fish ball and fish sauce. Turn down the heat and simmer.

放入罗望子汁、糖、大虾、鱼蛋和鱼露，转小火焖煮。

youdao

Add the tamarind water, sugar, prawns, fish ball and fish sauce. Turn down the heat and simmer.

放入罗望子汁、糖、大虾、鱼蛋和鱼露，转小火焖煮。

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