The root of this plant, eaten as a staple food in the tropics only after leaching and drying to remove cyanide. Cassava starch is also the source of tapioca.
木薯根该植物的根，经沥滤和晒干去除氰化物后，作为一种主要食物在热带地区食用。木薯粉也是食用淀粉的来源。
Tapioca is starch obtained from tuberous roots of the bitter cassava, native of South America.
木薯 粉是南美本地产的苦薯的块根制作。
Tapioca is starch obtained from tuberous roots of the bitter cassava, native of South America.
木薯 粉是南美本地产的苦薯的块根制作。
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