The methods in analysis and mensuration of content of Tara gum in Tara bean were studied.
介绍了塔拉豆的研究现状，并对塔拉豆中塔拉胶含量的分析测定方法进行了研究。
Tara gum, a kind of macromolecular polysaccharide consists of galactomannan, which can be applied as thickener in food industry.
刺云实胶是由半乳甘露聚糖组成的高分子量多糖类物质，在我国可作为食品添加剂增稠剂使用。
Tara gum, a kind of macromolecular polysaccharide consists of galactomannan, which can be applied as thickener in food industry.
刺云实胶是由半乳甘露聚糖组成的高分子量多糖类物质，在我国可作为食品添加剂增稠剂使用。
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