Objective To investigate the relationship between taste recognition threshold to salt, salt intake and salt-sensitive blood pressure.
目的探讨盐阈、盐摄入量与血压盐敏感性之间的关系。
Objective To investigate the relationship between taste recognition threshold to salt, salt intake and salt-sensitive blood pressure.
目的探讨盐阈、盐摄入量与血压盐敏感性之间的关系。
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