The breakdown of amino acids which occurs as the flavanols are oxidized gives rise to aldehydes in black tea aroma.
黄烷醇氧化时发生的氨基酸降解，产生了红茶香气中的醛类物质。
The expression intensity and pattern of these genes, which are closely related to tea aroma, are different in the young shoot.
与茶叶香气密切相关两个基因在茶树不同部位的叶片中表达量和表达类型存在明显差异。
Whether the characteristic of the brewing or at should carefully look at this tea shape, colour and lustre, including dry tea aroma.
不管是冲泡者仍是品饮者此时皆应当当真天看看那个茶的形状，光彩，包含干茶的香气。
With brilliant and red tea liquor after prepared, it has tea aroma, also has rose fragrance, convenient for schlepping and drinking.
蜜香型，冲泡后既有茶的清香又有玫瑰芳香，便于携带和饮用。
The research of aroma formative mechanism indicated that tea aroma components were mainly transformed by aroma precursors during processing.
香气形成机理的研究表明，茶叶香气主要由香气前体物质在加工过程中转化而成的。
The core characteristics: dry tea heavy blackish green color tea aroma chemicals are obvious and thickness Evaluation of soft light should hypertrophy.
最核心特征：干茶沉重，色墨绿；茶汤香韵明显，极有层次和厚度；评叶底应肥厚软亮。
About 77% of the glycosidic aroma precursors in fresh tea leaves remained in the final green tea product, which was perceived a potential source of additional green tea aroma.
在成品绿茶中仍保留约77%的糖苷类香气前体，这为绿茶香气品质的进一步改善留下了广阔的空间。
Earl Gery Black Tea For tea, black tea, to join the bergamot oil a seasoning tea, earl tea aroma special with a hint of orange of subtle fragrance, taste sweet fragrance, grew dark brown.
伯爵红茶以红茶为茶基，参加佛手柑油的一种调味茶，伯爵茶香气特别，带着一丝橘子的幽香，滋味芬芳甜美，茶色鲜丽。
Approximately 30 compounds including methyl salicylate have been identified in the aroma of green tea.
约有30种化合物已从绿茶的香气中鉴别出来，其中包括水杨酸苄酯。
Preparation for the green tea cup is as enjoyable experience as the real taste and Aroma itself.
无论从味道和香味上来说，为自己准备一杯绿茶都是一种无与伦比的享受。
Immediately your nose is filled with the aroma of hot tea and roast sweet potatoes.
烧山芋和热茶的香味，便一下子扑人你的鼻子。
Tea with milk aroma was not so tired of milk, there are tea light is not so astringent tea, so tea you can drink a lifetime will not be bored.
奶茶有奶的芳香却不像奶那么腻，有茶的清淡却不像茶那么涩，所以奶茶可以喝一辈子不会腻味。
Choose from Ti Kwun Yin, Jin Xuan, Dan Gui, Oriental Beauty, Osmanthus Oolong and Black Tea with honey aroma.
这里销售6种从福建新鲜空远来的绿茶，包括铁观音、金萱乌龙茶、丹桂乌龙茶、东方美人茶、桂花乌龙茶和蜂蜜红茶。
The Shuixian Brick Tea is square in shape with outstanding aroma mellow brisk & fresh taste orange yellow liquor yellow & bright leaf and distinct red sides.
水仙茶饼外形呈方形，内质香气花香显著，滋味醇厚鲜爽，汤谦橙黄，叶底黄亮，红边鲜明。
Because now I have to understand life without worries and tribulations, just like a pot of lukewarm tea soaked in hot water in the tea can not be emitted to life inherent in a soothing aroma.
因为现在的我已经明了生命中如果没有烦恼和磨难，就如同茶叶浸泡在一壶温吞的开水中，是无法让生命的清茶散发出固有的馨香的。
Tea connoisseurs classify the tea by the shape of the leaf, the color of the liquid, and the aroma, taste and appearance of the infused leaf.
茶叶行家对茶叶分类要看茶形、茶水颜色、茶香、茶味、茶水中茶叶的外观。
In the cup of tea, and floating, filled with the aroma, at first glance, to distinguish two general approaches, still need to go.
茶在杯中，上下漂浮，香气四溢，乍看上去一般无二，若想分辨优劣，还需用心去品。
Keemun black tea its strong flavor and high aroma of sweet bears the fragrance of an orchid. Is one of the world recognized the three high tea.
祁门红茶其香浓郁高长，香气甜润中蕴藏着一股兰花之香。是世界公认的三大高香茶之一。 。
Customers usually buy jasmine tea according to its quality grades. Grade One is regarded as the best. Jasmine buds are intentionally put into the tea to produce an agreeable aroma.
顾客通常根据质量等级购买茉莉花茶。特级茉莉花是最好的。人们有意把茉莉花芽放入茶叶，目的是要茶叶产生一种宜人的香味。
During tea season — late March and April — you can smell the fresh aroma of the tea terraces, when leaves are picked and roasted in the village.
在三月末至四月的采茶期里，当茶叶被摘，在村中烘焙，你会闻到茶叶梯田里清新的芬芳。
Made from fresh leaves of big-leaf tea trees of Yunnan, Pu 'er tea has a distinctive aroma thanks to the special fermentation procedure in the processing steps.
从鲜叶大叶茶树云南普洱茶具有独特的香气感谢特别发酵过程中的处理步骤。
Inside, the air was hot and smelled strongly of tea - the raw, earthy aroma of high grade leaves.
屋内较热，飘散着浓浓的茶叶味，是未经过浸泡并且还有泥土香味的优等茶叶。
In this article the beauty of tea names was resolved from several aspects including season, shape, color, aroma, taste, clime and virtue to discuss tea aesthetics and develop tea culture.
本文从时节、形态、色泽、香味、地域、品德等角度解析了茶名之美，旨在与同仁共同探讨茶美学，弘扬茶文化。
The effect of water extract on the total amount of aroma absorption by tea was not notable, but that on the kinds and the compounding ratio of the aroma compounds were remarkable.
茶叶水浸出物对茶叶吸附香气的总量无显著影响，但对所吸附的组分种类及组分比例有重要影响。
I enjoy the mild soothing aroma rising from the tea cup to my nostrils.
我喜欢闻清茶的淡淡的沁人心脾的清香。
The fair mug ensures that every guest can drink the Oolong tea with same concentration, ame aroma and same color. So it is fair to everybody.
公道杯的作用，是使乌龙茶汤的浓度性、香气、色泽达到一致，公平待人。
Aroma in tea infusions with different extracting methods was analyzed by GC.
采用GC法对不同浸提方法提取的茶汤的香气进行了分析。
Aroma in tea infusions with different extracting methods was analyzed by GC.
采用GC法对不同浸提方法提取的茶汤的香气进行了分析。
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