This paper takes the texture of animal raw material as an example to analyze the different factors affecting the texture of cooked food.
本文以动物性原料的质感为例,讨论了影响菜肴质感形成的诸多因素。
This paper takes the texture of animal raw material as an example to analyze the different factors affecting the texture of cooked food.
本文以动物性原料的质感为例,讨论了影响菜肴质感形成的诸多因素。
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