Taste is the art of proper seasoning, though it also involves the texture of food and fine slicing techniques.
“味”则体现了恰到好处的调味艺术，当然它还包括实物的质地，以及切菜单刀工。
"Taste" is the art of proper seasoning, though it also involves the texture of food and fine slicing techniques.
“味”则体现了恰到好处的调味艺术，当然它也包括实物的质地，以及切菜的刀工。
As a new protein source, RBP can be used to improve the nutrition and texture of food, and to produce bioactive peptides.
米糠蛋白质作为一种新型蛋白质资源，可直接用于改善食品的营养和质构，也可用于生物活性肽的生产。
Borates were widely used in food products in the U. S. and other countries a century ago to improve the texture of food as well as preserve it.
在一个世纪以前，硼酸盐被美国及其他国家广泛用于食品加工中，它们能够改善食物口感，并具有防腐功能。
A recent study found that mice respond to the taste, smell and texture of food, and will decline something as strong-smelling and highly flavored as cheese.
最近一项研究发现，老鼠通过食物的味道、气味和质地来挑食物，像是奶酪这样气味浓、味道重的东西它们反而不太喜欢。
Phase separation behavior of protein and polysaccharide, which are the main components of food systems, has important effects on the structure and texture of food.
食品中两种主要成分蛋白质和多糖相分离行为对食品体系结构和质构具有重要作用。
It gives emphasis to the selection of raw materials, the texture of food, the blending of seasoning, slicing techniques, the perfect timing of cooking and the art of laying out the food on the plate.
它讲究原料的选配、食物的质地、作料的调制、切菜的刀功、适时的烹调以及装盘艺术。
The taste, texture, and feel of food are what we tend to focus on, but most important are the slight puffs of air as we chew our food—what scientists call "retronasal smell".
食物的味道、质地和口感往往是我们关注的重点，但最重要的是我们咀嚼食物时产生的轻微的气息，科学家们称之为“鼻后气味”。
Visual and sound cues contribute, such as crunching, as does touch, including the texture and feel of food on our lips and in our mouths.
视觉和声音线索也有影响，比如嘎吱嘎吱的声音，还有触觉，包括食物在嘴唇上和嘴里的质地和口感。
The texture is crunchy, but smelt a little of cat food.
它的口感很脆，但闻起来有点像猫粮。
The texture is crunchy, but smelt a little of cab food.
口感很脆，但闻起来有点像出租车食品的味道。
Biotechnology as applied to food processing makes use of microbial inoculants to enhance properties such as the taste, aroma, shelf-life, texture and nutritional value of foods.
当生物技术应用于食品加工时，主要利用微生物菌剂来强化食物的一些特性，诸如口感，香味，储存期，质感和营养价值。
These products, found in many grocery stores and health food markets, simulate the taste and texture of meat and usually have less fat and fewer calories.
这些在百货店和健康食品超市随处可见的加工食品有着和肉类相似的口味和肌理，却含有更少的脂肪和更低的卡路里。
Really experience the smell of the food, the texture of the mixture of food in your mouth, the heat or coolness of it, the multiple flavors.
投入的体会食物的香气，口中混合的食物的口感，它们的温度，以及他们的味道。
Some snacks with slippery texture will lead to choking easily, like jelly and glutinous dumpling, so take more care when eating this kind of food.
一些表面光滑的零食容易使人窒息，例如，果冻和汤圆，因此食用此类食品时要多加注意。
Think about the flavour, texture and even the sound of the food in your mouth.
想想味道，口感甚至食物在你口中的声音。
This paper mainly introduced a method of making the bionic food with good color, smell, taste and texture, using the Konjac powder as the raw material.
本文主要介绍了利用魔芋精粉为原料制作具有良好的色、香、味、质地的仿生食品的方法。
The effect of water activity on growth of microorganisms, lipid oxidation, enzyme activity, food texture as well as protein and vitamins were also discussed.
讨论了水分活度对微生物生长、食品中油脂的氧化、酶活力、食品的质构、食品中蛋白质和维生素的影响。
Texture is the important factor of food quality.
质地特性是食品极其重要的品质因素。
Some believe that eating an apple is a natural remedy for bad breath. The rough texture of the food can help loosen food, while your saliva will help wash it away.
有人相信吃苹果是对坏口气的自然治疗，他的粗糙纹理可以帮助松动残存牙齿上的食物，唾液再冲掉它们。
Variety in the color and texture of the dishes serves aesthetic ends, while the ritual of sharing the food from the same dish plates is conducive to family togetherness and friendship.
菜肴的各种色彩和材料搭配，给人以美的享受，共食一碗菜的习俗有助于家庭成员之间的团结和友谊。
Pureed foods need to be prepared using a blender or food processor . the texture should be similar to that of baby cereal , smooth with no coarse lumps.
须用搅拌机或食物处理器将食物搅烂至糊状，质感像婴儿糊，性质幼滑，不含粒状。
This paper takes the texture of animal raw material as an example to analyze the different factors affecting the texture of cooked food.
本文以动物性原料的质感为例，讨论了影响菜肴质感形成的诸多因素。
Food cold sterilization is a kind of new and developing technology, which kills microorganism without heating and does not affect the nutrient, texture, color and flavor of food.
食品冷杀菌技术是一类不用热能杀死微生物，不影响食品营养、质构、色泽和风味的新兴杀菌技术。
An objective evaluation method-TPA is introduced in the article as well as the concept of food texture and one of its perceptional evaluation methods-texture profile.
本文全面介绍了食品质地概念及其多面剖析法和一种客观评价方法—TPA测试。对食品质地评价研究所面临的问题提出了自己的看法。
The research on starch retrogradation is of great importance for improving food texture.
淀粉回生研究对改善食品品质有重要意义。
The research on starch retrogradation is of great importance for improving food texture .
淀粉老化研究对改善食品品质有重要意义。
The paper introduce building texture in new food product development, and also introduce sensory evaluation and instrumental analysis of food texture in the process of research and development.
介绍了在新产品开发中食品质构的构建，以及开发过程中食品质构的感官评判和仪器分析，并讨论了感官评判结果与仪器分析数据的相关性。
Look at the pictures and see if you can find the right adjectives to describe the taste or texture of the food.
你知道我们可以用什么样的词汇来形容图片中的食品的味道或者是口感吗？
Look at the pictures and see if you can find the right adjectives to describe the taste or texture of the food.
你知道我们可以用什么样的词汇来形容图片中的食品的味道或者是口感吗？
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