Ingredients: Soya bean, Textured Soybean Protein, Flour, Seaweed, Vegetarian Seasoning Vegetable.
成份：黄豆，黄豆蛋白，面粉，紫菜，素调味料。
The micro-structure of high moisture textured soy protein was analyzed using scanning electric mirror.
利用扫描电镜对高水分组织化大豆蛋白产品的微观结构进行了观察和分析。
The micro-structure of high moisture textured soy protein was analyzed using scanning electric mirror.
利用扫描电镜对高水分组织化大豆蛋白产品的微观结构进行了观察和分析。
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