Responsible for maintaining, setting up, producing food and controlling quality and quantity of all food items prepared in the station: i. e., meats, vegetables, potatoes, bread products, etc.
负责维护、设置、生产食物,并控制所有已准备好食材的质量和数量:例如肉类、蔬菜、土豆、面包等产品。
Responsible for maintaining, setting up, producing food and controlling quality and quantity of all food items prepared in the station: i. e., meats, vegetables, potatoes, bread products, etc.
负责维护、设置、生产食物,并控制所有已准备好食材的质量和数量:例如肉类、蔬菜、土豆、面包等产品。
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