• Whisk the egg whites until stiff.

    蛋清打成稠的。

    《牛津词典》

  • Whisk the egg whites into stiff peaks.

    把蛋清尖状。

    《牛津词典》

  • Whip the egg whites up into stiff peaks.

    蛋白得起稠尖儿

    《牛津词典》

  • Whisk the egg whites until they are foamy but not stiff.

    蛋清不变硬。

    《柯林斯英汉双解大词典》

  • The scientists also use DNA technology to make sure that the drugs are only inside the egg whites.

    科学家使用DNA技术确保药物存在于蛋白中。

    youdao

  • Beat the egg whites well.

    蛋白搅拌

    youdao

  • Next comes beating the egg whites.

    下一步蛋清

    youdao

  • Separate the egg whites from yolks.

    蛋黄和蛋白分开

    youdao

  • Beat the egg whites until they peak.

    蛋白到他们耸起。

    youdao

  • Fold in the egg whites.

    好鸡蛋再慢慢地拌入面粉。

    youdao

  • In a clean bowl, beat the egg whites to peaks.

    一个干净碗里,把蛋清最稠,使它上劲。

    youdao

  • Beat up the egg whites until they become stiff.

    蛋白它们黏稠

    youdao

  • In a small bowl, whisk together the egg whites and buttermilk.

    一小碗中混合酸牛奶蛋白,搅拌均匀。

    youdao

  • As the egg whites cook, they coagulate and rise to the surface.

    蛋白凝结,并且浮起来。

    youdao

  • Place the egg whites and cream of tartar in a large bowl and whisk until frothy.

    蛋白塔塔粉放在一个大碗里,至起泡。

    youdao

  • To avoid the saturated fat altogether, use the egg whites and throw out the yolks.

    为了避免,你可以只食用蛋清放弃蛋黄

    youdao

  • In a clean bowl, beat the egg whites to peaks. Fold into batter. Fill pans 2/3 full.

    一个干净碗里蛋清最稠,使它上劲。把所有原料倒烤盘2/3的位置。

    youdao

  • Never use aluminium, which reacts with the egg whites causing them to turn slightly gray.

    而铝制品就完全应该避免使用了,因为使蛋白

    youdao

  • Beat the egg whites until stiff, and then carefully fold into the mixture. Pour into the tin.

    蛋白打至起泡,小心倒入以上混合物、最后倒入模具中。

    youdao

  • Chuck beat the egg whites for the topping while Cheryl carefully lined the pan with vanilla wafers.

    查克搅拌蛋清作为浇头谢丽尔则仔细地锅底摆放香草片。

    youdao

  • The egg whites contain antioxidant in biological proteins combined with biotin intestines, hampering the absorption of biotin.

    蛋清的抗生物蛋白肠道内生物结合后会阻碍人体生物素吸收

    youdao

  • Let me rephrase it into garbled English that'll lead more naturally into what I want to do While the egg whites are not stiff, beat them.

    篡改英语,重新说一遍,吧,蛋清不够浓稠的时候搅拌它们。

    youdao

  • Use a mixer to whip the egg whites, add a few drops of lemond juice or white vinegar, then add the 50g sugar in 3 additions, whip until stiff peaks form.

    蛋清器打成粗泡,可以一点点白醋柠檬汁并且50糖分加入打发硬性发泡。

    youdao

  • Whisk the egg whites into peaks with the sugar. Add 1/3 of the whisked whites into the first mixture, and then add the rest. Incorporate the melted butter then mix together.

    把蛋白打发后,将1/3放入以上混合物中然后逐渐加入其余融化的黄油。

    youdao

  • Besides egg whites, drugs made of proteins come in the milk of cows and sheep.

    除了蛋白以外,蛋白质制成药物还来自牛奶羊奶

    youdao

  • Certain drugs are produced by the special chickens inside their egg whites.

    某些药物特殊的蛋清中产生的。

    youdao

  • Today the wines are fined with egg whites but not filtered before bottling.

    葡萄酒使用蛋清澄清,但是经过过滤

    youdao

  • This, for instance, is why egg whites change colour and texture when cooked: as the albumen in the whites loses its structure, its physical appearance is transformed.

    就是为什么蛋清发生颜色质地变化蛋清中的白蛋白失去结构,其物理外貌也随之转变。

    youdao

  • Directions and illustrations for egg whites begin on page 159, in the Entree chapter.

    第159,主菜已经蛋白的做法进行了一些讲解图示

    youdao

  • Directions and illustrations for egg whites begin on page 159, in the Entree chapter.

    第159,主菜已经蛋白的做法进行了一些讲解图示

    youdao

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