• Varieties of factors that influenced the low-sugar jam of the fruit of Chinese wolfberry browning were studied.

    研究了影响低糖枸杞子果酱色泽褐变因素

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  • The main ingredients include white peony root, ass-hide gelatin, schisandra, ophiopogon root, wolfberry fruit and other eight kinds of Chinese medicinal materials.

    主要成分为炒白芍阿胶五味子麦冬、 火麻仁、枸杞子、蝉蜕、全蝎、生地黄、龟板、生牡蛎、生鳖甲、鸡子黄。

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  • The aim was to study the preservation of fresh Chinese wolfberry fruit via chitosan coating.

    研究壳聚糖涂膜枸杞鲜果保鲜作用。

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  • The aim was to study the preservation of fresh Chinese wolfberry fruit via chitosan coating.

    研究壳聚糖涂膜枸杞鲜果保鲜作用。

    youdao

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