It gives emphasis to the selection of raw materials, the texture of food, the blending of seasoning, slicing techniques, the perfect timing of cooking and the art of laying out the food on the plate.
它讲究原料的选配、食物的质地、作料的调制、切菜的刀功、适时的烹调以及装盘艺术。
It gives emphasis to the selection of raw materials, the texture of food, the blending of seasoning, slicing techniques, the perfect timing of cooking and the art of laying out the food on the plate.
它讲究原料的选配、食物的质地、作料的调制、切菜的刀功、适时的烹调以及装盘艺术。
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