The research was published in the Royal Society of Chemistry journal, Food and Function.
该项研究发表在英国皇家化学学会出版的期刊---《食品与功能》中。
The article is obtained from Royal Society of Chemistry which is designed for for the purpose of probing your understanding in ionic bonds.
这篇文章是皇家化学学会出版的的教学资源，目的是要测试同学对离子键的认识及指出迷思的地方，阅读后相信大家会获益良多。
The article is obtained from Royal Society of Chemistry which is designed for for the purpose of probing your understanding in ionic bonds.
这篇文章是皇家化学学会出版的的教学资源，目的是要测试同学对离子键的认识及指出迷思的地方，阅读后相信大家会获益良多。
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