RESULTS The total amino acids in G.
结果氨基酸总量树舌g。
The Essential amino acid content was 27.9% in the total amino acids.
其中人体必需氨基酸占游离氨基酸总量的27.9%。
The proteolysate has been found to contain 16 kinds of amino acids with essential amino acids content about 50% and Lys content about 15—17% of the total amino acids.
氨基酸分析结果表明，水解蛋白含有16种氨基酸，必需氨基酸含量为总蛋白量的50％左右，赖氨酸含量达15—17％。
This process was once believed to result in total breakdown to amino acids, which were then delivered to the circulation.
过去曾认为这一过程导致白蛋白完全分解成为氨基酸，然后进入循环。
And 20 kinds of free amino acids were also identified by amino analyser. The total free amino acid content is 8. 629%.
用氨基酸分析仪鉴定了其中的20种游离氨基酸，总游离氨基酸含量为8.629%。
The essential amino acids accounted for 40.76% of total amino acids and the delicious amino acid accounted for 29.70% of total amino acids.
肌肉中必需氨基酸的含量占氨基酸总量的40.76%，鲜味氨基酸的含量为总氨基酸量的29.70%。
They are similar among these microsporidias. There are 16 kinds of amino acids in the total proteins of each microsporidia, but their relative contents are different.
氨基酸组成分析结果中发现各种孢子总蛋白所含的氨基酸种类基本相同，均含有16种氨基酸，但各种氨基酸的相对含量不同。
The recoveries of total amino acids and free amino acids were 97.
总氨基酸和游离氨基酸的回收率分别为97。
The digestibilities of lysine and total of amino acids in sesame meal overheated were 21.7%and 47.3%, respectively.
过度热处理的芝麻粕氨基酸平均消化率为47．3％，赖氨酸消化率为21．7％。
The contents of essential amino acids and total amino acids are 3.
必需氨基酸和总氨基酸含量分别为3。
The percentage of essential amino acids and half-essential amino acids reached 30% of total amino acids.
其中必需氨基酸和半必需氨基酸超过氨基酸总量的30%。
The contents of total amino acids, total phosphatide and sulphonic acid increased, but calcium and phosphorus decreased gradually from lower to upper part of the velvet.
氨基酸总量及总磷脂、牛磺酸含量从鹿茸基部到顶部逐渐增加，钙、磷含量从基部到顶部逐渐减少。
The results show that the essential amino acids for human body in BEK account for more than half of the total contents of amino acids.
结果表明，蚓激酶副产物中人体必需氨基酸占总氨基酸含量的一半以上。
To determine the contents of amino acids, including free and total amino acids in the angelica intravenous injection, external standard method was used.
应用外标法测定当归静脉注射液中游离氨基酸和总氨基酸的含量。
The contents of flavor development amino acids like Glutamic acid, Aspartic acid, Alanine , Leucine , Proline, Serine and Methionine reach 53% of the total amino acid.
呈味氨基酸占总量的53%；谷氨酸、天氨酸、丙氨酸、亮氨酸等含量很高。
The results showed that the total content of amino acid in muscle was 1.308 %. Total content of four delicate flavour amino acids in total amino acids was 42.5 %.
结果表明鲈鱼肌肉中氨基酸总量比例为1.308%，其中呈味氨基酸含量高达氨基酸总量的42.5%。
Objective To observe the effects of L methionine deprived total parenteral nutrition on the serum free amino acids of Wistar rats.
目的观察去甲硫氨酸全肠外营养对大鼠血清氨基酸谱等的影响。
Meanwhile, changes in the total amount of amino acids also occur.
同时氨基酸的总量也发生变化。
The contents of total free amino acids, flavor amino acids and essential amino acid of hybrid snakehead increased by 7.90%, 9.19% and 9.01%, respectively.
在肌肉游离氨基酸含量方面，杂交鳢游离氨基酸总量、呈味氨基酸含量、必需氨基酸含量分别比乌鳢提高了7.90%、9.19%、9.01%。
METHODS: Amino acids, microelements and total glycosides are determined by conventional means. The tissue is observed by microscopic photography.
方法：利用常规方法测定氨基酸、微量元素、总皂甙，对组织形态进行显微摄影。
The concentrations of TP, Ala, Gly, Asp, Glu, Thr and total amino acids in piglets of the experimental group were higher (P<0.05) than that of the control group.
血浆丙氨酸、甘氨酸、天冬氨酸、谷氨酸、苏氨酸和总氨基酸含量均显著升高（P<0.05）。
Amino acids in total protein extraction were similar to that in lotus powder, but the composition of Val, Tyr, Met and Cys were higher than those in lotus powder.
莲子总蛋白提取液氨基酸组成与莲子粉相近，但缬氨酸、酪氨酸、蛋氨酸和(半)胱氨酸的含量明显高于莲子粉。
In comparison with both the control group of Sutai pigs and Duroc pigs, total content of amino acids of Sutai pigs that are fed the Luye functional premixed feed significantly increased.
饲喂绿叶功能预混料的苏太猪氨基酸总量和苏太猪对照组、杜长大组相比均有显著提高。
The total amount of endogenous amino acids determined by NFD was very significantly higher than that determined by FAS(P<0.
内源氨基酸的排泄量是计算饲料真可消化率以及析因法估计动物蛋白质、氨基酸需要量的重要参数。
Results Total protein content was 6.94%, with the exception of tryptophan not measured, the content of human essential amino acids was 1.958%.
结果总氨基酸含量为6。94%，除色氨酸没有测定外，人体必需氨基酸的含量为1。
Results Total protein content was 6.94%, with the exception of tryptophan not measured, the content of human essential amino acids was 1.958%.
结果总氨基酸含量为6。94%，除色氨酸没有测定外，人体必需氨基酸的含量为1。
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