• Why does heat make the white of an egg turn from clear liquid to solid white?

    为什么蛋清受热就能透明液体转换白色固体

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  • Is tasteless food eaten without salt, or is there flavor in the white of an egg?

    淡而岂可吗?蛋青什么滋味呢?

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  • Can that which is unsavoury be eaten without salt? Or is there any taste in the white of an egg?

    物淡而无岂可吗,蛋青什么滋味呢。

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  • Mostly bald, except for white, halofringe of hair, he had a pointed pink head uncanily like the narrow end of an egg.

    得很厉害,除了象光轮一样一圈稀疏白发,他那粉红头颅活象鸡蛋的尖端。

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  • When the denatured-reduced egg white lysozymes were diluted by the dilution refolding buffer solution, an observable amount of aggregate precipitates would immediately be formed.

    复性缓冲稀释还原脲变性菌酶时,迅速产生可观沉淀

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  • Toast the bread. Place it on the plate. Spread the cream cheese in an oval shape on the toast to look like the white of a fried egg.

    面包,然后再面包奶油芝士注意要涂成像鸡蛋一样卵形

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  • This week, Chinese scientists said they grew an embryo by introducing cells from a dead female panda into the egg cells of a Japanese white rabbit.

    本周中国科学家们他们通过只死去熊猫细胞引入一只日本白兔中的方法,培养了胚胎

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  • 1 - he crept down into his hole, pushed the goose egg out of the way, and returned with an old piece of dirty white string.

    顿悄悄爬洞里,一点点推出来,根破旧白线回到原处。

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  • A protein found in uncooked egg white that binds to and inactivates biotin. An abundance of avidin in the duct can result in a deficiency of biotin.

    抗生物蛋白发现种蛋白质,它可生物素结合并使生物素活性减低。

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  • A protein found in uncooked egg white that binds to and inactivates biotin. An abundance of avidin in the duct can result in a deficiency of biotin.

    抗生物蛋白发现种蛋白质,它可生物素结合并使生物素活性减低。

    youdao

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